Dr Binshin Krishnan

Kerala Low Carb Academy

Kerala Low Carb Academy is a globally accredited educational institute, proudly authorized by the American Board of Education and endorsed by IAOTH, Ireland. As a government of India registered institution ,It holds ISO 9001:2015 Certification and specializes incomprehensive health, Nutrition and Wellness Education.
Categories: Training Provider

Kerala Low Carb Academy

Expert Training provider in Nutrition, Low Carb Diets, Therapeutic Diets, Sports Nutrition, Ketogenic Lifestyle, Yoga, and Weight Loss Advisory Programs

Dr. Binshin is a distinguished International Trainer with a wealth of expertise in the field of health and nutrition. He holds certifications as a Faculty of Medicine and is a Registered Medical Biochemist (Reg: 376/07). With a Post Graduation in Medical Biochemistry and Graduation in Nutritional Biochemistry from Calicut University, he has a strong academic foundation. Dr. Binshin has further honed his knowledge through over 15 internationally accredited courses in Nutrition and Dietetics. As the founder of Kerala Low Carb Academy, he has earned international trademark recognition for online Weight Loss Advisory Services. Dr. Binshin boasts an impressive online presence with 273k Facebook followers ,100k Instagram followers and 63k YouTube subscribers. He has also contributed significantly to the field, with over 20 published articles and a remarkable 10,000 weight loss success stories to his name. His passion lies in Health & Nutrition Life Coaching, where he empowers individuals to lead healthier lives.

Health and nutrition courses cover a wide range of topics related to maintaining a healthy lifestyle and understanding the principles of nutrition. These courses are designed to help individuals, healthcare professionals, and nutrition enthusiasts gain knowledge and skills in areas such as:

1. Nutrition Science: Courses often start with an overview of the basic principles of nutrition, including macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins and minerals).

2. Dietary Guidelines: Students learn about various dietary guidelines and recommendations, including those for specific populations like children, seniors, and athletes.

3. Human Anatomy and Physiology: Understanding how the human body functions is crucial to comprehending how nutrition impacts health.

4. Meal Planning: Courses may teach individuals how to create balanced meal plans, taking into account dietary restrictions and goals.

5. Nutritional Assessment: This involves evaluating an individual’s dietary intake and nutritional status to make personalized recommendations.

6. Disease Prevention: Students often learn how nutrition can play a role in preventing chronic diseases such as heart disease, diabetes, and obesity.

7. Weight Management: Techniques for weight loss or gain through proper nutrition and exercise are commonly covered.

8. Special Diets: Courses may delve into specialized diets like vegetarianism, veganism, gluten-free diets, and more.

9. Food Safety: Understanding foodborne illnesses and safe food handling practices is essential for maintaining health.

10. Public Health and Policy: Some courses explore the broader societal aspects of nutrition and public health policies related to nutrition.

11. Sports Nutrition: This specialization focuses on the nutritional needs of athletes and those engaged in physical fitness.

12. Clinical Nutrition: Topics in clinical nutrition courses often include medical nutrition therapy for individuals with specific health conditions.

Business Hours

08:00 am to 06:00 pm
Break Time
08:00 am to 06:00 pm
Break Time
08:00 am to 06:00 pm
Break Time
08:00 am to 06:00 pm
Break Time
08:00 am to 06:00 pm
Break Time

Address Info


G599+QH Pullazhi 680012, Thrissur, Kerala, India


Tel: 00919400488418
Mob: 00971553821137


10.5210099, 76.1609838


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